Wedding Menu

Wedding Menu

♥ Our Wedding Package ♥

The Club at River Oaks is nestled in the foothills of rural Connecticut in Fairfield County overlooking a prestigious private golf course and rolling mountains. Our elegant ballroom and historical rustic barn highlight the beauty of our venue. Because we understand the importance of your special day, our team is ready to make your dream come true!


Our Inlcusions

A Beautifully Landscaped  Golf Course, Pond, Patio and Rustic Barn for Photos

Bridal Golf Carts on your Wedding Day

Separate Ceremony and Cocktail Space

Event Detailing

Personal Bridal Attendant

Private Bridal Suite and Powder Room

A Foursome of Golf for the Gentlemen

A Day at the Pool or Tennis for the Ladies

Five Hour Open Bar Reception

♦ Cocktail Hour

♦ Champagne Toast

♦ Served or Buffet Dinner

♦ Wedding Cake

♦ Menu Tasting Availability

♦ Table Linen & Coordinating Napkins

A Deposit of $1,000 secures your date at the time of contract signing

On Site Ceremony Available at $600 ~ includes a rehearsal



Our Executive Chef combines his flair for French Cuisine with his passion for Local Rustic Flavor. His excellence will be sure to surpass all of your expectations so, let us guide you into the perfect menu.

Your First Hour

Traveling Hors D’oeuvres

Ten delectable variations of our Chef’s best ~

Including his favorite selections from beef, pork, chicken, seafood

and vegetarian to accommodate everyone’s pallet.


Cocktail Stations

Rustic Italian… Penne & Farfalle Pasta with Marinara & Alfredo Sauce accompanied by the Chef’s suggested toppings

Flat Breads Pizza… White Clam ~ Caprese ~ Butternut Squash with Goat Cheese

Seasonal Table… Fresh Fruits & Vegetables with House Made Dips ~ Assortmed Cold Canapes

Charcuterie Board… Domestic & Imported Cheeses with Cured Meats, Mustards and Preserves


Your Reception

Salad Courseselect one

Caesar Salad ~ romain, shaved parmesan, fresh ground pepper and asiago croutons

Spring Salad  ~ field greens, English peas, pickled red onions, radishes, carrots & a champagne vinaigrette

Summer Caprese Salad ~ arugula, local mozzarella, tomato, shaved red onion &  a light balsamic vinaigrette

Autumn Salad ~ field greens, roasted butternut squash, pumpkin seeds, danish blue cheese & a vanilla cranberry vinaigrette

House Salad ~ mixed greens, tomatoes, cucumbers, carrots & a balsamic vinaigrette

♥ Fresh baked breads with whipped butter


Entrée Course ~ select two or three

Grilled Filet Mignon served with a Port Wine Demi Glaze

Steak Au Poivre (a peppercorn, cognac cream sauce) crowned with Buttermilk Onion Strings

Brie and Fig Stuffed Pork Chop drizzled with a Cider Gravy

Seared Truffle Stuffed Chicken Breast capped with a Wild Mushroom Sauce

Roasted Chicken Breast surrounded by a Thyme Jus

Horseradish Potato Crusted Salmon served with a Champagne Burre Blanc

Seared Salmon covered in a Lemon Caper Vinaigrette

Seafood Stuffed Jumbo Shrimp complimented by a Spicy Remoulade

Sauteed Louisiana Catfish garnished with a Cashew Creole Sauce

Vegetable Tower layered with Eggplant, Yellow Squash, Spinach Ricotta Cheese and Portobella Mushroom topped off with a Tomato Coulis

♥ All Entrees are accompanied by our Chef’s choice of starch and seasonal vegetable

Dessert Course

Wedding Cake served with Coffee & Tea


We are pleased to help with any food restrictions due to allergies or health concerns. Let us know how we can accommodate those requests.

There are many ways to customize your special day by adding your own flare ~ ask us about additional stations and upgrades.

To schedule a tour ~ send us an inquiry or

contact Tina Vetrano  at  860-354-3330 x107