Member’s Holiday Party

Saturday, December 5, 2015
6:00 pm – 11:00 pm

Deluxe Stationary hors d’oeuvres display
Sliced Fruit
Shrimp Cocktail

Chef attended Pasta Station
Penne, Fusilli, Orecchiette, and Linguini Pastas
Alfredo, Bolognese, Marinara and Vodka Sauces Red and White Clam Sauces
Shrimp, Chopped Clams, Scallops, Meatballs, Sausage, Grilled Chicken add-ins

Deluxe Salad Bar
Ice Berg, Romaine, Mesclun Lettuces
Assorted Dressings
Toppings: Assorted Beans (Chickpea, Kidney, Black)
Bacon Bits, Broccoli Florets,
Crumbled Bleu Cheese
Parmesan Cheese
Pepperoncini, Cherry Peppers
Tomatoes, Carrots, Assorted Olives
Anchovies, Bell Peppers
Sunflower Seeds

Prime Rib
Roast Pork Loin
Turkey Breast
Virginia Ham

Continental Buffet
Roasted Red Bliss Potatoes
Seasonal Vegetable Medley
Grilled Root Vegetables & Portobello Mushrooms
Rice Pilaf
Grilled Salmon
65 per person ++
Reservations Required

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