Dinner Specials & Weekend Hours 5/8 & 5/9

Grille Room Hours This Weekend

Wednesday to Saturday 12:00 to 4:00 pm

Friday & Saturday 5:00 to 9:00 pm

Mother’s Day Sunday Brunch
in the banquet hall ~ regular menu not available
10:30 to 3:00 pm


Pan Seared Foie Gras
With pickled cherries & toast points

Sautéed Escargot
Pappardelle pasta & braised leeks


Steak Frites
Marinated grilled hanger steak, homemade French Fries & mixed greens

Grilled Swordfish

With asparagus, orzo pilaf & citrus burre blanc

Chicken Apple Sausage Dog

Apple slaw, mustard & homemade French fries


Red Velvet Cake
With berries & whipped cream

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