Dinner Specials & Weekend Hours 5/8 & 5/9

Grille Room Hours This Weekend

Lunch
Wednesday to Saturday 12:00 to 4:00 pm

Dinner
Friday & Saturday 5:00 to 9:00 pm

Mother’s Day Sunday Brunch
in the banquet hall ~ regular menu not available
10:30 to 3:00 pm

Starters

Pan Seared Foie Gras
With pickled cherries & toast points

Sautéed Escargot
Pappardelle pasta & braised leeks

Entrées

Steak Frites
Marinated grilled hanger steak, homemade French Fries & mixed greens

Grilled Swordfish

With asparagus, orzo pilaf & citrus burre blanc

Chicken Apple Sausage Dog

Apple slaw, mustard & homemade French fries

Dessert

Red Velvet Cake
With berries & whipped cream

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